KING MIAMI CONCH
2195 NW 103 ST., Miami FL 33147
Last inspected Sep 24, 2024 · 4 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JUN 24
SEP 24
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Show the remaining 7 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumers advisory form during inspection by email.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Water leaking from pipe and/or faucet/handle. Hand wash sink and three compartments sink.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids sign for operator via email.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris by reach in freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no visible decal on premises.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible license number on the food truck was covered by new wrap installed on truck.
Jun 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids sign for operator via email.
No hot running water at three-compartment sink. Observed no hot water at 3 sink compartment, water temperature 78F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at time of inspection. Operator provided paper towels during inspection.
No soap provided at handwash sink. Observed no soap at handwashing. Operator provided soap during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink, water temperature 79F.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris by reach in freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no visible decal on premises.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible license number on the food truck was covered by new wrap installed on truck.
No handwashing sign provided at a hand sink used by food employees. Provided handwashing sign to operator.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee provided the paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Cooper hired for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email.
Floor tiles missing and/or in disrepair. Observed wood floor in disrepair in front of fryer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler door gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.