KING O FALAFEL 2
7967 S ORANGE BLOSSOM TRAIL UNIT 28, Orlando FL 32809 · 3218020080
Last inspected Mar 11, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over garlic sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Employee with no hair restraint while engaging in food preparation. Cook
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
Single-service articles not stored inverted or protected from contamination. Plastic forks not stored with the handles upward
Water leaking from pipe and/or faucet/handle. Leaking faucet hand sink ware wash Faucet at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, rust. Can opener blade
Handwash sink not accessible for employee use at all times. In back kitchen blocked by hand cart. Operator moved
Cardboard used to line nonfood-contact shelves. On floor in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation. Both prep/cooks
Food stored in a prohibited area. Containers of food stored in bathroom. Per operator bathroom is never used. Advised to remove
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon and pestle in falafel container. Operator immediately removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and utensils stored on shelf under grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Hood filters
Plumbing system in disrepair. Hot faucet on hand sink in prep line doesn't turn on. Cold water is above 85F
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink missing paper towels Operator provided paper towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table above cutting parsley Employee removed phone
Floor soiled/has accumulation of debris. Floor behind equipment soiled
Food not stored at least 6 inches off of the floor. Cases of plastic bottles of water in rack not off floor. Advised to invert rack and then place case on top of rack Buckets of tahini stored in back storage closet
Plumbing system in disrepair. Hand sink hot water handle missing
Wet mop not stored in a manner to allow the mop to dry. Mop stored on mop sink incorrectly Operator inverted mop to dry
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink area.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Make table.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. On reach with condiments
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Spray bottle containing toxic substance not labeled. Sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on condiment rack.
Employee with no beard guard/restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and ware wash area.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.