KING OF ALL GUACAMOLE
4529 BAYSHORE RD, N Ft Myers FL 33917
Last inspected Aug 12, 2026 · 12 visits since August 2023
SEP 25
OCT 25
NOV 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach observed on floor of wait station, 7 live roaches observed on dish machine. Operator began cleaning and sanitizing areas during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025088565 | Oct 29, 2025 | Jan 12, 2026 | $200 |
Inspection history
12 visits, newest first
Aug 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm)
Raw animal food stored over or with unwashed produce. Raw lobster tail stored directly over case of lemons in walk in cooler. This is a repeat violation from the previous inspection dated 10-29-2025 Operator moved foods to proper storage.
Roach activity present as evidenced by live roaches found. One live roach observed on floor of wait station, 7 live roaches observed on dish machine. Operator began cleaning and sanitizing areas during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on make table of sushi counter fish eggs (60 F - Cold Holding), per operator less than one hour. Operator moved food to cooler to cool.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in large container of rice in walk in cooler. Observed operator correct violations in order to meet inspection standards.
Floor soiled/has accumulation of debris on cooks line, under ice machine in wait station and floor of sushi bar.
Food stored on floor. Two cases of avocados on floor under storage shelves. Operator moved food to,proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer by dish machine.
Stored food not covered. Breaded chicken stored uncovered on shelf inside walk in freezer
Water draining onto floor surface. Water draining from behind ice well behind bar.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator will obtain within 60 days.
Oct 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed zucchini in walk in cooler. Operator moved food to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat butter in walk in cooler. Operator moved food to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw fish in walk in cooler. Operator moved foods to,proper storage. This is a repeat violation from the previous inspection dated 09-17-2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken no longer commercially packaged stored over raw beef no longer commercially packaged in walk in freezer. Operator moved food to,proper storage.
Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura shrimp made per operator, 24 hours prior not date marked.
Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in rice that is not holding. Operator removed cup
Food stored on floor. Case of avocados on floor in hibachi dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath and on the sides of hibachi cook tops have a heavy buildup of food debris.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda nozzle behind bar.
Handwash sink not accessible for employee use at all times. Cooks line blocked with buckets. Operator make hand sink accessible
Employee with no hair restraint while engaging in food preparation. Employee preparing food in prep kitchen without a hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Small what chest freezer in hallway.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line, operator discarded.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch shirt and face while food preparation. Educated cook on proper handwashing and not to touch clothes or face while engaging in food preparation.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
Handwash sink not accessible for employee use at all times. Observed fish cakes in handwashing sink at sushi bar. The operator removed fish cakes from handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink across from 3 compartment sink hot water shut off. The operator turned on hot water during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach-in cooler in dishwashing area gasket torn.
Ice scoop handle in contact with ice in ice bin. The ice scooper was removed from ice bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Dec 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in stand up reach-in cooler. The manager discarded cracked eggs.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in bucket with utensils in water. Educated operator to only wash hands in designated handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled
Handwash sink not accessible for employee use at all times. Observed handwashing sink on cook line blocked by containers and strainers. The manager removed the strainer and container.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw shrimp (48F - Cold Holding); raw scallops (49F - Cold Holding) in reach-in cooler across from cook line. The manager moved all raw products into walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of microwave soiled.
Open dumpster lid.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2517 SANTA BARBARA BLVD #12, Cape Coral — this licence has since moved.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. The manager placed soap hand hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in standing water in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.