KING'S CHEF FOOD INC
476 NE 125 ST, North Miami FL 33161 · 305-895-7878
Last inspected Jul 15, 2026 · 7 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Inside the restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more 24/hrs without date marked inside the reach in freezer.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the microwave
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, shrimp and pasta held for more than 24/hrs inside reach cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, chicken, beef and pork held for more than 24/hrs without date marked.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the flour bucket.
Floor soiled/has accumulation of debris. Grease on the floor by cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler/freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Hand washing sink in kitchen area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Water leaking from pipe and/or faucet/handle. Pipe under mop sink is leaking.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not form available for them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham, pork, and beef held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Water leaking from pipe and/or faucet/handle. Pipe leaking under mop sink.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked insidereach in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed precooked chicken wings inside cardboard box. PIC removed them
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Cardboard used to line food-contact shelves.
Covered waste receptacle not provided in women's bathroom.
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Observed food deon walls in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.