KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
535 PINE ISLAND RD STE D, N Fort Myers FL 33903 · 239.656.2828
Last inspected Jul 16, 2026 · 9 visits since December 2023
NOV 24
MAY 25
AUG 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up raw beef with bare hands then put on gloves to handle clean utensils on cook's line without washing hands. Discussed proper hand washing with Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022024494 | Apr 14, 2022 | Aug 22, 2022 | $100 |
Inspection history
9 visits, newest first
Jul 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Observed: Dented/rusted cans present. See stop sale. Observed 1 deeply dented 5 lb can of Panda Brand Oyster sauce on dry storage shelf. Operator removed can from circulation. Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Observed raw scallops stored over unwashed cut button mushrooms in walk in cooler. Operator moved scallops below produce. Priority: High Priority
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager certificate expired 06/23/2026 Gang Wang. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook line blocked with metal pans inside basin. Operator removed items. Priority: Intermediate
Show the remaining 7 findings ▾
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Observed plastic to go container with no handle used as a scoop in bulk bag of dried rice in dry storage. Operator removed item. Priority: Basic
Observed: Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles of unit closest to dining room on cook line. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed buildup of grease and food debris under cook line equipment. Priority: Basic
Observed: Food stored on floor. Observed case of boiled eels on floor of walk in freezer and a case of corn on the cob stored on floor of walk in cooler. Operator moved to shelves. Priority: Basic
Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen beef tenderloin thawing at room temperature in kitchen next to walk in freezer. Priority: Basic
Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed bucket blocking rear fire exit in restroom hallway. Operator removed item. Priority: Reporting
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed bowls sitting inside 2 hand washing sinks in kitchen. Operator removed items from sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels.
Bowl or other container with no handle used to dispense food. Observed plastic to go container used as scoop in bulk bin of dry white rice. Operator removed container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of orange soda with straw on shelf of reach in cooler above ready to eat prepared side salads in bowls. Operator removed soda.
Food stored on floor. Observed case of yellow fin tuna stored on floor of walk in freezer and a bag of opened heads of cabbage stored on floor of walk in cooler. Operator moved items to shelves.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease dripping from hood vents above sauté station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and walk in freezer.
Aug 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Observed: Employee eating in a food preparation or other restricted area. Observed open employee beverage on shelf above reach in cooler on cook’s line. Operator removed beverage. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Observed: Food stored on floor. Observed case of ahi tuna stored on floor of walk in freezer. Operator moved to shelf. Priority: Basic
Observed: Food stored on floor. Observed case of ahi tuna stored on floor of walk in freezer. Operator moved to shelf. Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. Priority: Basic
Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching bulk flour. Operator stood up scoop so handle no longer touching. Priority: Basic
Observed: In-use wet wiping cloth/towel used under cutting board. Observed on cook’s line. Priority: Basic
Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter of cook’s line. Priority: Basic
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up raw beef with bare hands then put on gloves to handle clean utensils on cook's line without washing hands. Discussed proper hand washing with Operator.
Handwash sink not accessible for employee use at all times. Observed plastic Lexan inside hand washing sink at end of cook's line. Operator removed item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line.
Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk salt. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook's line. Operator removed knife.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover for bulb in walk in cooler is missing.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels.
Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls.
Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one training certificate expires 2026. Other employees are working for longer than 60 days and no proof of training that is current. Operator stated Owner is purchasing books to comply.
Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls.
Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook's line at make table.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw lobster in reach-in cooler across from cook line. The manager moved the raw steak on bottom shelf under raw lobster.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in dump sink on cook line. Educated operator to only wash hands in designated handwashing sinks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health for Sushi Rice.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice in prep are. The operator removed ice scoop from ice bin.
In-use knife/knives stored in cracks between pieces of equipment.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee open reach in cooler doors on cook's line with bare hands then put on gloves without washing hands. Discussed proper hand washing practices with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over ready to eat cut leafy greens in walk-in cooler. Operator moved lettuce to produce shelf.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed bucket stored in hand washing sink by server station. Operator removed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy Wang expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Equipment in poor repair. Observed torn gaskets on door of walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook's line. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed uncovered employee beverage with a straw on shelf inside walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at end of cook's line not stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.