KING'S GRANDMAS SUPREME CUISINE
560 DR MARY MCLOUD BETHUNE BLVD, Daytona Beach FL 32114 · 321-233-0592
Last inspected Aug 20, 2026 · 8 visits since July 2023
JAN 24
SEP 24
MAR 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 44f less than for hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food /eggs not separated from ready-to-eat food during preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 55f,liquid egg 47f per operator food was sitting out while clean refrigerator placed in freezer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Exit doors Front door has a hasp on the exterior. Rear door at sliding lock. For reporting purposes only.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -both hand sinks
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in chest freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelf under microwave soiled
Stored food not covered. -chicken
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Exit door / front door has a hasp on outside of door and rear door has a slide type lock per keeps unlocked when open. For reporting purposes only.
Jun 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Ice buildup in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of counter oven soiled
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -cola cooler used for food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -burners on stove soiled -side of fryer spiked with grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind stove
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
- From initial inspection : Exit door has a hasp on front door. Rear marked exit has sliding lock. Per manager fire inspector stated needs to stay open when operating.For reporting purposes only.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork chops 51f less than 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. All cookline Equipment remove-,fryers,stove,mop sink by previous owner. New owner added mop sink next to 3 compartment sink,1 fryer,stove/oven,per table/cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Equipment in poor repair. -surface rust on freezer doors
Ice buildup in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of counter oven soiled
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -cola cooler used for food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -burners on stove soiled -side of fryer spiked with grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind stove
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Exit door has a hasp on front door. Rear marked exit has sliding lock. Per manager fire inspector stated needs to stay open when operating.For reporting purposes only.
Sep 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw eggs over pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 44f less than for hours
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Change of ownership. Equipment remove-handsink,fryers,stove,mop sink by previous owner. New owner add mop sink where second hand sink was located. 2 fryers,oven,large burner Establishment has one hand sink that is accessible to prep area and front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Ice buildup in reach-in freezer.
Exit door locked. For reporting purposes only. -hasp on exterior of front door -hasp and lock on second front door,currently on locked -bolt type lock on rear door
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -mens room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area
Unnecessary items/unused equipment on the premises. -old equipment outside back door
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken with fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Gravy 44f,oxtail gravy 44f,chicken44f,goat 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked cabbage 99f,cooked chicken 124f less than 3.5 hours manager reheating
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -mens room
Employee eating while preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -sea moss drink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled
Single-service articles improperly stored. -box of to go containers and lids on floor
Unnecessary items/unused equipment on the premises. -old equipment outside back door
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored.
No paper towels or mechanical hand drying device provided at handwash sink. -ladies room and mens room
No soap provided at handwash sink. -next cooler
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Glue fly trap hanging from ceiling
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile in mens room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter with single service
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.