KING'S GRILL
9289 SHERIDAN ST, Hollywood FL 33024 · 954-651-4227
Last inspected Jul 23, 2026 · 7 visits since October 2023
NOV 24
FEB 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four drawer cooler; raw chicken (48F). Per operator food in unit over night. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over frozen French fries in reach in freezer in back room. Operator moved raw meat to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in pot of white rice in reach flip top lower shelf. Bowl was removed from rice.
Show the remaining 2 findings ▾
Food stored on floor. Gallon of oil stored on floor at cook line Raw. Operator removed oil from floor.
Stored food not covered. Bowls of raw, sliced tomatoes stored uncovered in reach in cooler / top freezer in kitchen. Operator covered food.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four drawer cooler; raw chicken (48F). Per operator food in unit over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four drawer cooler; raw chicken (48F). Per operator food in unit over night. See stop sale
Handwash sink used for purposes other than handwashing. Plate stored I front hand sink
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries in operators thermometer are dead
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer at back of kitchen, open bag of raw shrimp and open container of raw burgers on top shelf above open bags of fries and container of soup. Manager rearranged all to properly separate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Hotpoint refrigerator at back of kitchen, containers of cooked wings, beef, and chicken missing date mark when prepared. Per manager, prepared 4 days ago.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging by end of triple sink. Advised manager to label when able.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in multiple reach in refrigerators in hall and kitchen.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In hallway refrigerator, case and containers of raw chicken above raw peppers in bottom drawer. Manager rearranged items for proper separation.
Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting in kitchen hand sink. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present with no signed reporting agreement. Form provided to be signed.
Food stored on floor. Container of fryer oil on floor in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Hotpoint fridge missing ambient thermometer.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cookline not labeled. Manager added labels to both.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken inside GE refrigerator in storage area. Operator moved cooked chicken to upper shelf and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer; white rice (106F - Hot Holding) held less than 4 hours ago in cook line. Operator reheated rice to 167F during inspection.
Handwash sink used for purposes other than handwashing. Sanitizer solution stored inside hand wash sink in kitchen. Operator removed
No proof provided that one food employee ( new hire) is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Reporting agreement form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 3 days ago not date marked inside reach in cooler in kitchen. Operator date marked
Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces not date marked in cook line.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Burn cream stored over ketchup and sauces in kitchen. Operator moved burn cream and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen above 200ppm chlorine, remade to 100ppm chlorine.
Ceiling tiles soiled with water marks In kitchen.
In-use tongs touching soiled wall next to steam table in cook line. Operator moved tong to be washed,rinsed and sanitized during inspection.
Wall soiled next to steam table in cook line.
Working containers of food removed from original container ( oil)not identified by common name in cook line. Operator labelled oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.