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KING'S PIZZA

6550 INTERNATIONAL DR STE 102, Orlando FL 32819 · 407-801-5383

Last inspected Apr 8, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats23
Risk levelRisk Level 2
LicenceSEA5813780
Grade history
MAR 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 4/1/26
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2016034394May 23, 2016Oct 14, 2016$320

Inspection history

6 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. 4/1/26
High priority/50-17-3
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by three comp sink
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By three comp sink and behind prep table
Basic/36-27-5
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Uni sex Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Cardboard used to line nonfood-contact shelves. Table next to pizza prep table
Basic/14-45-4
Light not functioning. Above three comp sink
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hand sink next to three comp sink 2) outside pizza oven
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink
Basic/36-27-5/Repeat Violation
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning over three compartment sink
Basic/36-62-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink
Basic/36-27-5/Repeat Violation
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. Over three compartment sink
Basic/36-62-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By back door
Basic/36-27-5/Repeat Violation
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing pink toxic substance not labeled at three compartment sink.
Intermediate/41-17-4
One Light not functioning. Over three comp sink
Basic/36-62-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. By back door
Basic/36-27-5
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of chicken wings stored over shredded cheese in triple door reach in cooler
High priority/08A-05-6/Corrected On-Site
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By front counter 81F
Intermediate/27-16-4
One Light not functioning in back area over three comp sink
Basic/36-62-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.