KING'S POINT ICE CREAM & BURGER
7231 INTERNATIONAL DR, Orlando FL 32819 · 407-868-9079
Last inspected Apr 22, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger pan over raw pichana pan in under counter drawer cooler under char broiler on cooks line
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019053127 | Aug 28, 2019 | Nov 21, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom
Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler
Light not functioning. Over hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Under counter of sandwich top reach in cooler across from grill
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat behind sliced ham in under counter drawer under char boiler
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Light not functioning on hood over char boiler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger pan over raw pichana pan in under counter drawer cooler under char broiler on cooks line
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grated Romano pan in sandwich top reach in cooler
Light not functioning over four eye oven on cooks line hood.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. By three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
One Light not functioning on hood over stove on cooks line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded breaded chicken breast over cooked pasta in single door reach in cooler in the Kitchen
Handwash sink not accessible for employee use at all times. By three comp sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days
Spray bottle containing clear toxic substance not labeled. Under shelf by swinging door leading to front counter
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Two Lights not functioning.on hood system
Utensils in poor condition. Green coated tongs on cooks line Operator discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Front counter
Single-service articles not stored inverted or protected from contamination. Toothpicks on sandwich top reach in cooler across from cooking equipment on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hole in or other damage to wall behind the white floor reach in freezer.
Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on sandwich top reach in cooler
Two Lights not functioning on hood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.