KING SUBS
9090 ALTERNATE A1A, North Palm Beach FL 33403 · 561-316-7263
Last inspected Apr 1, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce in cooler at front counter; advised to store properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44F - Cold Holding); turkey (44F - Cold Holding); cheese (44F - Cold Holding); cooked chicken (44F - Cold Holding) in display case and cooler at front counter; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator lowered thermostat
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (54-52F - Cooling)at 12:25 to 54 F at 12:45 since 12:00 tuna (55-56F - Cooling)at 12:25 to 56 F at 12:45 since 12:00; in cooler at cook line; at this rate food will not reach 41 F; food placed in ice;
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. In storage room bottle of burn gel stored above spray bottles of cooking oil, discussed with operator who corrected storage of products.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2022, operator made a payment online
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.