KINGDOM BBQ & GRILL
9442 NARCOOSEE RD UNIT C, Orlando FL 32827 · 407-501-2862
Last inspected Jul 14, 2026 · 6 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef,chicken,cheese,sausage,heavy whipping cream,butter all temping between 46F-50F.Per operator items were in walk-in cooler overnight
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021054608 | Sep 15, 2021 | Mar 11, 2022 | $1,600 |
| 4--2021009154 | Dec 21, 2020 | Jun 1, 2021 | $600 |
| 4--2020040722 | Aug 7, 2020 | Aug 31, 2020 | $320 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over squeeze bottles in reach in cooler by entrance door.Operator moved beef to freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef,chicken,cheese,sausage,heavy whipping cream,butter all temping between 46F-50F.Per operator items were in walk-in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,chicken,cheese,sausage,heavy whipping cream,butter all temping between 46F-50F.Per operator items were in walk-in cooler overnight
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Brisket temping at 110F. Advised operator to reheat once cook was finished with orders
Handwash sink not accessible for employee use at all times. Empty squeeze bottle in hand washing sink at dish wash area. Operator moved bottle to triple sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Raw frozen
Food stored on floor. Bag of onions stroked on floor at dry storage. Operator moved bag on chair
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility use to be a sandwich shop the new owner is doing a bbq menu and has a cooks line that there is no hand washing sink on the line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over plastic soda drink bottles in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed salt in Grey Poupon jar with out label. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.