KINGDOM SUSHI
1239 S FEDERAL HWY, Fort Lauderdale FL 33316 · 407-501-2862
Last inspected Apr 2, 2026 · 4 visits since February 2024
FEB 24
NOV 24
AUG 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Porter emailed to Ooerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee placed soiled pan and utensil in floor of dishwasher area, came back to cook line and grabbed clean container of eggs rolls, using same gloves. After manager educated, employee discarded gloves, washed hands and put in new pair of gloves.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned raw chicken over box of raw shrimps. Employee placed chicken on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Porter emailed to Ooerator.
Handwash sink used for purposes other than handwashing. Plastic cup and sponge inside sink Employee removed
Show the remaining 8 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler-cook line- drinks and water. Employee placed in separate container with proper label
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on same shelf of plates and bowls for customers. Manager removed.
Floor area(s) covered with standing water. Under preparation table in dishwasher area.
Food stored on floor. One box of shrimps on floor, inside walk in freezer- employee placed on shelf.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Sushi station-two utensils in standing water. Observed dipper well turned off. Employee removed utensils to be wash and sanitize.
Light not functioning. Dry good storage area, outside of walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow and red bucket. Employee removed
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red recharge zone, next to sushi bar.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease residue.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with mold like substance above speed rack stored next to beverage rack, in kitchen.
Hole in or other damage to wall. Observed hole in wall above fire extinguisher in kitchen.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.