KINGDOM SUSHI
1391 CITRUS TOWER BLVD, Clermont FL 34711 · 407-501-2862
Last inspected Mar 26, 2026 · 4 visits since July 2023
JUL 23
JAN 24
JUL 24
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. -2 flying insects in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray hose at dish sink lower than flood rim of sink at dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. -2 flying insects in dish area
Raw animal food stored over/not properly separated from ready-to-eat food. -raw brisket slices over fully cooked smoked meats in walk in cooler
Handwash sink not accessible for employee use at all times. -handwash sink by dish area had metal pans in sink.
Spray bottle containing toxic substance not labeled. -bottle containing orange liquid and bottle containing blue liquid on chemical storage rack.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -personal drink by buckets under prep table by microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment in kitchen
Two Lights not functioning in back kitchen
Utensils in poor condition. -whisk handles in dish room
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Chicken expired on 1/26/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 f held less than four hours per operator transferred to walk in cooler for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled in the dining room. Sprayer hose is soiled at dishwashing area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. French fries in upright freezer in kitchen.
Ceiling is soiled with dust throughout the establishment. Fans in walk in cooler have a dust buildup.
Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout the establishment.
Floor soiled/has accumulation of grease by the fryer station area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw at cooks line area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front doors.
Sanitizer wipes stored next to cups at front counter area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unwashed green onions stored over ready to eat onions in reach in cooler at cooks line.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In beer walk in cooler House made blue cheese with buttermilk dated 6-8 House made jalepeno ranch made with butter milk dated 5-28.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Manager changed the sanitizer and re-ran and then was 50ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In beer walk in cooler House made blue cheese with buttermilk dated 6-8 House made jalepeno ranch made with butter milk dated 5-28.
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-On cooks line 1- dish room
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dog package opened on 7/9
Bowl or other container with no handle used to dispense food. In tall boy reach in freezer in fresh cut fries container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood over fryer and flat top grill on cooks line soiled 2)fan covers in walk in call in
One Light not functioning on hood system on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.