Eat SafelyIn Florida
Home/Bronson/KINGFISHER COFFEE COMPANY

KINGFISHER COFFEE COMPANY

403 N HATHAWAY AVE, Bronson FL 32621 · 352-443-0229

Last inspected Feb 20, 2026 · 6 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4850081
Grade history
JAN 24
JUL 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: milk (53F - Cold Holding). Manager stated the milk was left sitting on the counter approximately 10 minutes prior and that the milk will be gone within the hour.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Handwash sink full of pans and supplies. Manager removed all items from the handwash sink during this inspection.
Intermediate/31A-09-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf inside reach-in freezer.
Basic/12B-13-4
Unclean building components, attachments or fixtures. Floor soiled with dirt and/or black substance.
Basic/36-50-4
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: milk (53F - Cold Holding). Manager stated the milk was left sitting on the counter approximately 10 minutes prior and that the milk will be gone within the hour.
High priority/03A-02-5
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
Intermediate/13-06-4
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Both the sliding window and rear door window left open during operation, when not serving customers.
Basic/35B-14-4/Repeat Violation
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and sliding window left open while preparing drinks.
Basic/35B-14-4
Unclean building components, attachments or fixtures. Ceiling near service window soiled with black substance.
Basic/36-50-4
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing employee health reporting agreement. Manager stated employee has been employed approximately three weeks.
Intermediate/11-26-1/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.