KINGS BBQ & CATERING
10421 SW ARCHER RD, Gainesville FL 32608 · 352-213-5245
Last inspected Jun 5, 2025 · 2 visits since January 2024
JAN 24
JUN 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Observed: a pump hand sanitizer stored on a prep table. This was moved below.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade hose conveying potable water. Observed: a garden hose at the commissary. A food grade hose is required to add water to the potable water tank.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed: water available at 85F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of test strips. Some have been ordered thru Amazon.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no food safety certificates, no reporting forms available for review.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed lack of sanitizer. Chlorine was brought on board.
No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was emailed.
Wood food-contact surface not properly sealed. Observed osb/wafer board inside the unit, not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.