KINGS BOWL OF CITY PLACE LLC
3450 NW 83RD AVE SUITE 152, Doral FL 33122 · 508-335-4678
Last inspected Mar 24, 2026 · 10 visits since October 2023
DEC 23
AUG 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen area running 78 F for five minutes. Operator fixed it hot water running at 95 F
Food stored on floor. Observed cases of fries in the walk in freezer floor
In-use tongs stored on equipment door handle between uses. Observed tong on the oven door. Chef removed it.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training.
Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer.
Jul 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled.
Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer.
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of sour baby gherkins dented.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Guacamole (50 F - Cold Holding); Pico de gallo (62 F - Cold Holding) Blue cheese dressing prepared onsite.(60 F - Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F - Cold Holding) Cooked ground beef (47 F - Cold Holding), marinated chicken (64 F - Cold Holding) chicken wings (59 F - Cold Holding) for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (50 F - Cold Holding); Pico de gallo (62 F - Cold Holding) Blue cheese dressing prepared onsite.(60 F - Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F - Cold Holding) Cooked ground beef (47 F - Cold Holding), marinated chicken (64 F - Cold Holding) chicken wings (59 F - Cold Holding) for more than 24 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled.
Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer.
Wet mop not stored in a manner to allow the mop to dry.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Ceiling tile missing. Observed ceiling tiles missing by the mop sink. Operator put new ceiling tiles.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean plate on a dirty shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven.
Jan 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observed ceiling tiles missing throughout the back area, kitchen area, boiling alley.
Dec 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled. Employee cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed ceiling tiles missing throughout the back area, kitchen area, boiling alley.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom, located at back kitchen, and also rust, soiled ceiling vents, located by the dry storage. Observed ceiling tiles with heavy soiled with black like sustenance, located at dishwasher machine areas, boiling alley number 14, water heater area which is behind the boiling alley.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on top of preparation table not inverted, located at cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at preparation area.
Exterior door has a gap at the threshold that opens to the outside, located by the water heaters station.
Floor tiles missing and/or in disrepair. Observed floor tile broken by the entrance of the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, water heater area.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen area soiled.
Equipment in poor repair. Observed four doors cooler no in use.
Stored food not covered. Observed ice cream no covered.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.