Eat SafelyIn Florida
Home/Eustis/KINGS CUISINE CATERING

KINGS CUISINE CATERING

50 W ORANGE AVE UNIT 1, Eustis FL 32726 · 3529896795

Last inspected Nov 5, 2025 · 2 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550694
Grade history
AUG 24
NOV 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1
Floor soiled/has accumulation of debris.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Show the remaining 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler and freezer gaskets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler and freezer.
Basic/22-16-4
The state's own report →
Aug 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
High priority/29-04-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.