KINGS DUCK BAR AND GRILL
4155 N COURTENAY PKWY, Merritt Island FL 32953 · 321-369-8020
Last inspected Jun 15, 2026 · 7 visits since January 2025
JAN 25
SEP 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 73 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling
Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms
Show the remaining 1 finding ▾
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing
May 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holster at bar has biological growth
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and at bar have expiration date of 12/2/25
Accumulation of lime scale on the inside of the dishmachine.
Bathroom door left open other than during cleaning or maintenance. Employee unisex bathroom with pocket door
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door
Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling
Covered waste receptacle not provided in women's bathroom. Unisex bathroom
Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing
Plumbing system in disrepair. Faucet in women's bathroom is not attached. Men's urinal out of order
Single-service articles improperly stored. Cases of Togo boxes stored on the floor
Waste line missing at soda gun holster. Missing at gun nearest restrooms
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 3 high priority.
3 High priority6 Intermediate19 Basic
Show 28 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above produce in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in glass door reach-in cooler. Operator moved
Toxic substance/chemical improperly stored. Over liquor bottles in storage room
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun holster at bar has biological growth
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and implemented documentation for batter and breading station
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine and at bar have expiration date of 12/2/25
Accumulation of lime scale on the inside of the dishmachine.
Bathroom door left open other than during cleaning or maintenance. Employee unisex bathroom with pocket door
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling in walk-in cooler is bubbling and peeling
Clean linens stored on floor. In liquor room
Covered waste receptacle not provided in women's bathroom. Unisex bathroom
Food stored on floor. Cooking oil containers
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored directly on top of oven. No physical barrier
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo line is soiled. Beer lines in walk-in cooler have an accumulation of mold like substances
Objectionable odors in bathroom or other areas of the establishment. Throughout dining area and restrooms
Open dumpster lid.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens torn, hanging, missing
Plumbing system improperly installed or repaired. Drain line to ice well and soda gun near front door are not plumbed into drains
Plumbing system in disrepair. Faucet in women's bathroom is not attached. Men's urinal out of order
Single-service articles improperly stored. Cases of Togo boxes stored on the floor
Waste line missing at soda gun holster. Missing at gun nearest restrooms
Water leaking from pipe and/or faucet/handle. Triple sink behind bar leaks onto floor when draining
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified in blue bin
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority6 Intermediate14 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on shelf above crab meat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squeeze bottle on shelf in kitchen basil butter (78F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters behind bar are soiled. Table mounted can opener is soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters for ice machine and behind bar
Bathroom door left open other than during cleaning or maintenance. Employee restroom has pocket door left open
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Carbon dioxide/helium tanks not adequately secured. Compressed air tank in front of walk in cooler door is not tethered
Cardboard used to line food-contact shelves. Cardboard boxes being reused to store food in walk in cooler
Floor area(s) covered with standing water. In rear room next to walk in cooler
Food stored on floor. Cooking oil containers and soda bibs stored on the floor
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage room are soiled with old food debris
Objectionable odors in bathroom or other areas of the establishment. Pungent scent in bar area
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens hanging down over front entrance
Stored food not covered. White granular in red tub and bag in red tub
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar
Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water between uses
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in red tub.
Jan 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.