KINGS LANES LOUNGE AND SPORTS
8255 S INTL DR STE 120, Orlando FL 32819 · 407.363.0200
Last inspected Jun 3, 2026 · 7 visits since September 2023
JUN 24
DEC 24
MAY 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor area(s) covered with standing water. Standing water by ice machine by back prep area
Food stored on floor. Boxes of frozen food in walk in freezer, operator removed
Light not functioning. In dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of soda gun waste line in bar area
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces in reach in cooler, operator moved
Toxic substance/chemical improperly stored. Stored next to bar equipment in front bar area, operator moved
Floor area(s) covered with standing water. In keg walk in cooler and under ice machine closest to walk in cooler
Hole in or other damage to wall. Right side of the entrance of kitchen
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored at bar hand wash sink by dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled at prep station by walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink at bar by
Spray bottle containing toxic substance not labeled at bar.
Water shut off at employee handwash sink at bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cookline.
Hole in wall at dishwashing station sink and in event dry storage area.
No handwashing sign provided at a hand sink used by food employees both hand wash sink at bar, and at hand wash sink by dishwashing station,
Old labels stuck to food containers after cleaning at dish storage area.
Single-service articles improperly stored. Cases of plastic cups in dry storage room stored on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut melon.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Spray bottle containing pink toxic substance not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers at the bar
Floor area(s) covered with standing water. Under ice machine
Wall soiled with accumulated grease, food debris, and/or dust. Dish room
Jun 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch located at the ice cream holder.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler number 10 pico de gallo (48F - Cold Holding); portion cooked ground beef (49F - Cold Holding); Portion cooked chicken (45F - Cold Holding) Less than 4 hrs per chef, placed in walk in freezer for temperature recovery. 20 min later pico de gallo 42F, cooked portion chicken 40F, Cooked portion ground beef 37F
Handwash sink not accessible for employee use at all times. Handwashing sink was blocked at the bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and drinking cups were stored on top of the bar and underneath the waiter area.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -near walk in cooler inside kitchen, blocked by keg/beer delivery
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on surface of monitor above cutting board -top of pizza oven
Working containers of food removed from original container not identified by common name. -bulk sugar in back
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Under ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line
Reach-in cooler shelves with rust that has pitted the surface. In bar area, in reach in cooler
Standing water in bottom of reach-in-cooler. Reach in cooler in bars
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.