KINGS MIAMI CONCH
2195 NW 103 ST, Miami FL 33147 · 305.851.1427
Last inspected Apr 16, 2026 · 7 visits since October 2023
OCT 23
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
MFDV with no potable running water. Observed no water available on mobile unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw conch (48F - Cold Holding) diced tomato salad (52F - Cold Holding) at Levella reach in cooler. As per operate, since the previous day.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water hose from mobile unit leading to ground behind mobile unit. Discussed requirements with operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority6 Intermediate6 Basic
Show 17 findings ▾
MFDV with no potable running water. Observed no water available on mobile unit.
Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in non food grade bag.
Nonfood-grade containers used for food storage - direct contact with food. Observed raw shrimp stored in sanitizer bucket inside reach in cooler. Operator placed shrimp in food container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw conch (48F - Cold Holding) diced tomato salad (52F - Cold Holding) at Levella reach in cooler. As per operate, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw conch (48F - Cold Holding) diced tomato salad (52F - Cold Holding) at Levella reach in cooler. As per operate, since the previous day.
Handwash sink not accessible for employee use at all times. Observed preparation table blocking access to hand sink. Discussed with operator.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water hose from mobile unit leading to ground behind mobile unit. Discussed requirements with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees, Ladie, Lounie, Rodriguez and Cooper employed more than 60 days no proof of employee training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw conch. No consumer advisory available. Printed consumer advisory and operator posted in front window.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee juice in reach in cooler.
Food stored on floor. Observed plastic containers of oil stored in floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walls and ceiling soiled with old food debris and dust throughout mobile unit.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Metal stem-type thermometer soiled.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.
Handwash sink used for purposes other than handwashing. Observed clean cooking pots on top handwashing sink. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Employee provided during inspection.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with grease and black substance.
Floor area(s) covered with standing water. Observed standing water on the floor under reach in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris.
Floor tiles missing and/or in disrepair. Observed small hole under 3 compartment sink.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment, reach in cooler and reach in freezer soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease behind frying station.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris, manager cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
Recorded at 15450 SW 136TH ST, Miami — this licence has since moved.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed seafood mix and raw beef inside of nonfood-grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
Raw animal food stored in same container as ready-to-eat food. Observed raw chicken stored in the same container as ready to eat chicken in a bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (70F - Cold Holding) at reach in cooler. As per operator for less than 2 hrs. Operator moved it for another reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by containers and chemical.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified as raw in the menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
Food stored on floor. Observed cooking oil stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between reach in cooler and preparation table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside of water at 90F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed not legible license on the food truck.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood heavy soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef, raw chicken, cooked chicken thawed at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.