KINGS ORIGINAL
7744 W COMMERCIAL BLVD, Lauderhill FL 33351 · 954.882.3072
Last inspected Jul 29, 2026 · 7 visits since November 2023
JAN 25
APR 25
OCT 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 129F. Per operator, chicken hooked 30 minutes prior to the operator. Advise operator to used time as a public health control. Package has been given to the operator.
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Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 129F. Per operator, chicken hooked 30 minutes prior to the operator. Advise operator to used time as a public health control. Package has been given to the operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front line blocked with garbage container. Operator removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink at front line. Operator replenished.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Lee Boxer lack knowledge of the big 6 foodbourne illnesses. A poster has been given to the operator.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with garbage container.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at mop sink. Operator label
Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks at front line area not secured. Operator secured tanks.
Employee eating in a food preparation or other restricted area. Observed female employee eating at front line.
Employee with no hair restraint while engaging in food preparation.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Kool It reach in freezer open carton raw shell eggs in top shelf above prepared food items. Manager moved eggs to bottom of cooler.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by front counter hand sink not secured. Manager replaced cord to secure.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to 100 ppm
Carbon dioxide/helium tanks not adequately secured. Under hand wash sink behind front counter, 2 C02 tanks left unsecured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above walk in cooler accumulation of dust
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Single-service articles not stored inverted or protected from contamination. Aluminum to go containers, not inverted, on top of equipment directly underneath ceiling. Operator corrected.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Operator fixed to proper 100ppm
Working containers of food removed from original container not identified by common name. "Phat Boy" Juice missing minimum labeling. Missing address and packaged date.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, mac and cheese (128-133F - Hot Holding). Per employee cooked and in unit approximately 30 minutes. Employee back in oven to reheat for proper hot holding. Second temperature 171F.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as degreaser/cleaner.
Exterior door has a gap at the threshold that opens to the outside. Back door has visible gap along left side.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container in mini fridge with portioned sauces at front counter. Employee removed beverage.
Working containers of food removed from original container not identified by common name. Bulk containers of flours, and seasoned flours in prep area not labeled. Manager added labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.