KINGS PIZZA
615 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-238-5253
Last inspected Mar 16, 2026 · 9 visits since August 2023
JAN 24
AUG 24
APR 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Jan 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing.
Current Hotel and Restaurant license not displayed.
No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -cooked chicken breast (45F - Cold Holding), precooked gyro meat 44-46F Lowboy makeline cooler -cooked cheese pizza 49F, chicken wings 45-56F, ricotta 46F, inside makeline cooler across from pizza oven. Next day callback inspection required to verify compliance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lid for plastic container used for garlic oil spread
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -manager stated using bleach/chlorine for sanitizing, none available on site during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense red pepper flakes in bulk container
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of cutting board
Floor soiled/has accumulation of debris. -surface area in between floor covering sections in back a¿¿area under hand sink
Hole in or other damage to wall. -very small hole in grout at backsplash near hand sink
Interior of microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of refrigerator across from oven, sidewalls next to gaskets -exterior surface of coolers/oven -shelving/rack next to ice machine in back
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro meat, knots, manager replaced during inspection into lexans
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese 47F, shredded mozzarella cheese 48F inside Makeline cooler across from pizza oven In bottom section. Manager stated turned unit off 1 hour prior for service. Manager moved to other unit to cool back down rapidly.
Soap dispenser at handwash sink not working/unable to dispense soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. -area near restroom
Covered waste receptacle not provided in women's/unisex bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -minor gap at gasket to cooler for cheesecakes
Ice buildup in reach-in freezer. -chest freezer across from cut table
In-use pizza peel stored on top of oven between uses.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor dripping below hood filters -stand up freezer gaskets
Observed electrical wiring/outlet in disrepair. For reporting purposes only. -electrical outlet separated from wall next to microwave -manager stated will correct immediately
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro beef. Manager removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whole mozzarella cheese 48F, ricotta 48F, butter 47F, ham 48F inside walk in cooler. Manager stated placed inside walk in from bringing in fresh product 2 hours prior. Next day callback inspection required to verify compliance on cold holding temperatures for food that is temperature controlled for safety. -manager called for service, moved product to other refrigeration
Equipment in poor repair. -squeeze bottle with cut opening/cut edge
Floor area(s) covered with standing water. -in front of beer cooler
Floor soiled/has accumulation of debris. -area underneath 3 compartment sink along threshold to floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled/stained gaskets to reach in stand up dreezers
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in unisex/women's bathroom.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for reach in cooler
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored on shelving next to spices/pan spray/condiments Toxic chemicals(oven cleaner) improperly stored on rack in front of grill near spices/water for grill.
Nonfood-grade bags used in direct contact with food. -to go bags used for storage of food with direct contact
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta, manager stated opened day prior
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards with slight black stains/spots across from pizza oven
Cardboard used to line nonfood-contact shelves. -storage rack for spices
Covered waste receptacle not provided in women's/unisex bathroom.
Single-service articles not stored inverted or protected from contamination. -some knives with food contact surface of utensil facing out from container
Working containers of food removed from original container not identified by common name. -flour across from oven
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above romaine lettuce in walk in
Toxic substance/chemical improperly stored. -otc pain medication on top of ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine for 3 compartment sink
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair. -corner of walk in cooler -missing tiles in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sidewall of fryer
Spice container in poor condition. -lids with cut holes in aluminum for parmesan and red pepper flakes. Cut metal with potential for physical hazard/contamination
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.