KINGS PIZZA & GRILL
325 CORONADO DR, Clearwater Beach FL 33767 · 7272166689
Last inspected Jul 16, 2026 · 10 visits since September 2023
SEP 23
SEP 24
APR 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Under old three comp sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to mixer.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No handwashing sign provided at a hand sink used by food employees.
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwashing sign provided at a hand sink used by food employees.
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 109f, put back on flat top grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, cooked pasta
Floor soiled/has accumulation of debris. Walk in cooler back area. Prep area. Kitchen area.
Food stored on floor. Warming unit stored on floor. Item moved from off of floor.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryer.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. #10 can sliced olives.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled under flat top.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Peeling paint on shelves in dish area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Torn gasket on cooler unit below grill.
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Listed on callback from 9/26/2023 Cooked wings 51f, pizza sauce 50f, cooked eggplant 51f, crushed garlic 50f, marinara sauce 50f, all items discarded by employee, all found in stand up reach in cooler. All items discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Listed on callback from 9/26/2023-Ham from yesterday found in another cooler still no date mark-Item discarded New sliced ham packs from 9/23/2023 no date mark. Date adjusted and added by employee.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Listed on callback from 9/26/2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dry storage shelves with rust/soiled that has pitted the surface.
Floor soiled/has accumulation of debris. Under three compartment sink. Soiled wall next to mixer. Soiled wall in prep area behind stainless table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 50f, Ricotta cheese 66f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 50f, deli ham 50f, raw fish 50f, pizza sauce 50f, reach in cooler. Ricotta 66f, sliced tomatoes 50f, cooked sausage 51f, shredded cheese 50f, pizza sauce 51f, pizza make table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over unwashed produce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 50f, Ricotta cheese 66f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 50f, deli ham 50f, raw fish 50f, pizza sauce 50f, reach in cooler. Ricotta 66f, sliced tomatoes 50f, cooked sausage 51f, shredded cheese 50f, pizza sauce 51f, pizza make table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.