KINGS POINT SOUTH CLUB CATERING KITCHEN
1224 NEWPOINT LOOP, Sun City Center FL 33573 · 813-387-3485
Last inspected Feb 18, 2026 · 6 visits since August 2023
FEB 24
AUG 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker at mop sink at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor.
Cutting board has cut marks and is no longer cleanable. Cutting boards at bar.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
Equipment in poor repair. Reach in cooler door broken.
Water softener salt (food) stored in a location that is not clean and dry. Water softener salt on floor, manager removed at time of inspection.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, manager swapped out sanitizer and primed tested 100 ppm chlorine.
Manager or person in charge lacking proof of food manager certification. Manager Nathaniel Gorbett
No soap provided at handwash sink. No soap at handwash sink near back door.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with clean containers.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Floor area(s) covered with standing water.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket on shelf with flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce in walk in cooler.
Working containers of food removed from original container not identified by common name. Container of flour not labeled. Employee labeled at time of inspection.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Insect control device installed over food preparation area. Bug light over seasonings. Operator moved seasonings at time of inspection.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting under microwave.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator primed tested 50 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
Equipment in poor repair. Reach in cooler gaskets torn.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to dry storage.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.