KINGS SEAT
3434 GRAND BLVD, Holiday FL 34690 · 727-439-0273
Last inspected Aug 13, 2026 · 7 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink and sanitizer bucket
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin food handler certificate expired 10/20/25
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cooking oil on floor in kitchen
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toast oven interior soiled and grease buildup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet with hose attached no back flow preventer nest to mop sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary in triple sink expired
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A faucet next to mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's training expired on 10/26/2025.
Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor and not inverted. Operator hang buckets on wall.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles stored over the fryer holding food removed from its original container not labeled with common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.Home Depot buckets used for ice. Discussed the need to use containers approved for food storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat condiments, operator relocated eggs to lower shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees observed 1
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over produce in reach in cooler. Operator rearranged the cooler to gain compliance
Handwash sink used for purposes other than handwashing. Grill brick stored in hand wash sink.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.