KINGS TACOS & BURRITOS 2 LLC
2847 CLEVELAND AVE, Fort Myers FL 33901
Last inspected Jun 26, 2026 · 8 visits since October 2023
OCT 23
OCT 24
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of vomit and diarrhea. Emailed to operator.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed to operator.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of vomit and diarrhea. Emailed to operator.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed to operator.
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with rice. Operator removed bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked chicken in Reach-in cooler. Educated operator on proper storage and operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cheese (54F - Cold Holding); raw shrimp (48F - Cold Holding). Items were placed over hot cooked products that were placed in same reach-in cooler above 100F less than 10 minutes ago. Educated operator on cooling products more before placing in Reach-in cooler so to prevent other products from warming.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of vomit and diarrhea. Emailed to operator.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between containers. Operator removed knives.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed to operator.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor.
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1259 N TAMIAMI TRAIL LOT 51, North Fort Myers — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy and Operator placed in folder.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food for customers. Employee removed jewelry.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Single-service articles not stored inverted or protected from contamination. Observed single service to go containers stored improperly on shelf across from three compartment sink. Operator inverted items.
Wiping cloth sanitizing solution stored on the floor.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1259 N TAMIAMI TRAIL LOT 51, North Fort Myers — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) both buckets in mobile unit. Operator began diluting both buckets.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection with all employees.A
Food stored on floor. Buckets shredded lettuce and citrus on floor under main counter.
Mobile food dispensing vehicle service opening not kept closed except during food service - back door of truck and service windows left open throughout service.
No container installed for catching grease from hood drip tray on exterior of mobile unit, on top of vehicle.
Wiping cloth sanitizing solution stored on the floor.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1259 N TAMIAMI TRAIL LOT 51, North Fort Myers — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 1259 N TAMIAMI TRAIL LOT 51, North Fort Myers — this licence has since moved.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy.
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by items stored inside and fan on counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates available at the time of inspection.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door on food trailer not keep closed or otherwise protected while food is being prepared and served.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.