KINGS WOK
14239 POWELL RD, Spring Hill FL 34609 · 352.666.7399
Last inspected Apr 22, 2026 · 6 visits since December 2023
APR 24
JUL 24
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Shell eggs in use or stored with cracks or broken shells. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. The operator said they ordered them but not here yet.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink on the right side of the kitchen. The operator placed paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach-in cooler and the fan guards in the walk-in cooler is soiled with a mold-like substance. The ceiling fan in the dining area is also soiled with dust.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. 2 bags in the reach in cooler by the front desk. The operator placed in a food grade bags.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test Strips expired.
No soap provided at handwash sink. The hand sink on the right side of the kitchen. The operator placed soap.
Ceiling vents soiled with accumulated of dust in the dining area.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-905. The operator posted.
No copy of latest inspection report available.
Nonfood-contact surface: The ceiling fan in the dining area is soiled with dust.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over noodles in reach-in cooler across from cook line. Operator moved.
Handwash sink not accessible for employee use at all times. Handwash sinks blocked by boxes and sauce buckets. Operator moved and made accessible.
Jul 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food in walk-in freezer and non-food grade paper in contact with egg rolls in reach-in cooler near fryers. Operator started to switch out bags and remove paper.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried chicken in walk-in cooler and raw chicken over krab rangoons in reach-in freezer next to fryer. Employee moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (62F - Cold Holding) in reach-in cooler across from the cook line. Operator moved to walk-in freezer to rapidly cool.
Handwash sink not accessible for employee use at all times. Water to handwash sink to the right of the mop sink had water turned off at start of inspection. Employee turned on water.
No paper towels or mechanical hand drying device provided at handwash sink to the right of the mop sink. Employee placed paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink to the right of the mop sink.
Boxes of food stored on floor in walk-in freezer.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in container not in originally commercially sealed packing stored over ready-to-eat frozen krab rangoons not in commercially prepared and sealed package. Operator moved and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table stored next to a knife and cutting board. Employee moved.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with boxes. Employee moved. Handwash sink to the left of the cook line blocked by sauce containers and large bin. Employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach-in freezer to the right of the fryers soiled with an accumulation of grease and hood filters soiled with grease and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.