KINGS WOK
192 S US HWY 17-92, Longwood FL 32750 · 407-834-7878
Last inspected Mar 12, 2026 · 6 visits since July 2023
JAN 24
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020350 | Mar 5, 2019 | May 2, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked chicken at walk in cooler
Ice buildup in reach-in freezer.
Time/temperature control for safety food thawed in an improper manner. - raw chicken in standing water
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Hole in or other damage to wall. - area near back door
Ice buildup in reach-in freezer.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw beef in walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cream cheese in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Observed on counter. Manager moved to cooler
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb. - threaded faucet over steam table - threaded faucet below triple sink
Bowl or other container with no handle used to dispense food. - in sauce buckets in walk in cooler
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Employee with no hair restraint while engaging in food preparation. - cookline employee
Outer openings not protected with self-closing doors. - back door
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has chicken wings and General Tso chicken that they keep on their counter,per operator the items are sold out before 1pm.Educated operator about time plan and emailed time plan as well.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and jackets stored with single serve items
Food not stored at least 6 inches off of the floor. Cooking oil at cooks line Cut celery in bucket at walk in cooler
Hole in or other damage to wall. Bottom part of wall by back door in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave dust buildup Reach in cooler gaskets are soiled on cooks line
Stored food not covered. At walk in cooler chicken, cut celery and broccoli not covered
Working containers of food removed from original container not identified by common name. Cornstarch no label at dry storage area
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tubs stored over the 3 compartment sink, greasy film and food debris on some
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tub of wontons not dated
Employee with no hair restraint while engaging in food preparation. Prep cook
Ice buildup in reach-in freezer and/or walk-in freezer. Line reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the white refrigerator -Toaster oven soiled
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.