KINGSBURG ASIAN CUISINE
9819 S MILITARY TRAIL STE E, Boynton Beach FL 33436 · 2673571204
Last inspected May 28, 2026 · 10 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 47 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler containers of raw shell egg yolks and egg whites stored over cooked ready to eat shrimps and beef,reviewed proper storage operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front line: pork wontons 67F at 3:15pm cooling since 1pm to 54F at 3:40pm, observed low ice, reviewed proper ice bath with operator. Operator added ice.
Ceiling tile missing in kitchen above walk in cooler and by triple sink station.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach in cooler unit next to fryers in kitchen ambient 41F observed items with bags of ice. Per operator repair order made.
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cellphone on cookline counter by reach in freezer in kitchen, operator stored properly. 2. Dry storage area, employee helmets and glasses stored on shelf above canned goods for restaurant use, operator began storing properly.
Employee preparing food in a section of dining area.
Ice buildup in reach-in freezer at wait station.
Interior of refrigerator insulation in disrepair. 1.cookline reach in cooler gaskets worn.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. 1. To go station single service forks stored with prongs facing up, operator stored properly.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile missing at cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line has cutting marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler. Operator stored raw shell eggs properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigerator; cooked chicken (51F); cooked egg rolls (47F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigerator; cooked chicken (51F); cooked egg rolls (47F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Observed at front counter cooked pork 59F, chicken dumplings 47-60f. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator fully submerged in ice.
Ceiling tile missing. Observed ceiling tile missing at cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line has cutting marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at cook line with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser near walk in cooler soiled with dirt or slime. Operator cleaned.
Stored food not covered. Observed coconut shrimp not covered in reach in freezer at cook line. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator remade to Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true refrigeration cooler Raw pork over egg rolls. Operator stored raw pork properly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true refrigeration egg rolls (65F - Cold Holding). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front station sanitizer bucket inside. Operator stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef not date marked. Operator date marked 2/9/25.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed near dishwashing area sprayed bottle not labeled. Operator labeled degreaser.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed under fryers on cook line
Jul 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Spring rolls stored in direct contact with plastic handle shopping bag in chest freezer, operator removed. Multiple items stored in direct contact with plastic handle shopping bags in walk in freezer
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken/raw beef stored above raw shrimp in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked pork (49F); cooked shrimp (49F); cooked broccoli (51F); cooked noodles (52F); raw shrimp (51F); raw beef (50F); raw chicken (51F). Per operator items being held in unit for approximately 2 hours. Items not prepared or portioned today. Operator moved items to walk in freezer to quick chill
Toxic substance/chemical improperly stored. Can of wd40 stored with clean wares. Operator removed. Container of gasoline/gasoline presure washer stored with dry storage. Operator removed from building
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator remade and retested at 100ppm
No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Approximately 15 dead roaches behind sign on wall in ware washing area. Operator removed and discarded sign. Cleaned and sanitized wall
Floor soiled/has accumulation of debris. Observed under fryers on cook line
Aug 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetable
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Chicken. Walk In Cooler. Manager placed on pallet.
Jul 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice. Walk In cooler Owner removed rice and placed on top shelf
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table Owner replaced paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Rice. Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.