KINGSTON GRILL RESTAURANT LLC
690 S STATE RD 7, Margate FL 33068
Last inspected Apr 15, 2026 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023055755 | Sep 19, 2023 | Mar 20, 2024 | $600 |
| 2--2022053460 | Sep 19, 2022 | Mar 2, 2023 | $320 |
| 2--2019018390 | Mar 23, 2019 | Oct 14, 2019 | $800 |
| 2--2017061546 | Dec 13, 2017 | Jan 31, 2018 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Emailed operator
Reach-in cooler interior/shelves have accumulation of soil residues. Observed lowboy reach in cooler o front line the bottom has accumulation of soil residues
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor under prep table in the rear kitchen. Employee elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.