KINGU SUSHI
7726 WINEGARD RD., Orlando FL 32809 · 9087685055
Last inspected Mar 18, 2026 · 8 visits since March 2024
MAR 24
AUG 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY PAID
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate13 Basic
What the inspector wrote — 20 findingsThe state's own report →
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding), held above prep table less than 4 hours. Placed inside cooler.
Handwash sink not accessible for employee use at all times. Glasses in the front sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. Operator working on changes.
Show the remaining 16 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
Ceiling tile missing. Located in kitchen
Cutting board has cut marks and is no longer cleanable. Medium white board.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of of oil
Grease receptacle lid open, broken, or missing.
Ice scoop handle in contact with ice. In ice machine. Operator removed.
Light not functioning. Hood
Missing drain plug at dumpster.
Raw fruits/vegetables not washed prior to preparation. Squash with the stickers on them. Educated operator.
Soiled wet wiping cloth placed in use with fresh solution. Added to bucket.
Unnecessary items/unused equipment on the premises. Shake machine, low boy coolers 3.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks
Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed
Equipment in poor repair. Reach in cooler in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Oct 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks
Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed
Equipment in poor repair. Reach in cooler in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks
Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed
Equipment in poor repair. Reach in cooler in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Jun 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers
No handwashing sign provided at a hand sink used by food employees. Bar hand sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY PAID
Handwash sink used for purposes other than handwashing. In kitchen had arepas container. Immediately removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In dry rice and powder chocolate container. Operator immediately removed
Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers
Ice scoop handle in contact with ice. Ar bar. Immediately removed
No handwashing sign provided at a hand sink used by food employees. Bar hand sink
Plumbing system in disrepair. Hand sink in kitchen cold faucet is stripped. Operator had hand sink manually turned off. Operator turned on hand sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen
Time/temperature control for safety food thawed in an improper manner. Cooked Corn arepas thawing at room temperature. Operator immediately moved to cooler
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on. Hand wash sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.