Eat SafelyIn Florida
Home/Kissimmee/KINGWOOD ORLANDO REUINION RESORT

KINGWOOD ORLANDO REUINION RESORT

7593 GATHERING DR, Kissimmee FL 34747

Last inspected Oct 28, 2024 · 4 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5952842
Grade history
NOV 23
OCT 24
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 5lb. 58f over 4 hours Cooked hot dogs 6 pcs. 58f. Over 4 hours
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler outside
Basic/22-16-4
Mar 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler
Intermediate/02C-02-5/Return visit Feb 26, 2024 · Time Extended/Return visit Mar 28, 2024 · Time Extended
Equipment in poor repair. Steam table not working
Basic/14-11-5/Return visit Feb 26, 2024 · Time Extended/Return visit Mar 28, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
Basic/23-03-4/Return visit Feb 26, 2024 · Time Extended/Return visit Mar 28, 2024 · Time Extended
Feb 26, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin
Intermediate/53A-03-7/Warning/Return visit Feb 26, 2024 · Time Extended
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler
Intermediate/02C-02-5/Return visit Feb 26, 2024 · Time Extended
Equipment in poor repair. Steam table not working
Basic/14-11-5/Return visit Feb 26, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
Basic/23-03-4/Return visit Feb 26, 2024 · Time Extended
Nov 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 5lb. 58f over 4 hours Cooked hot dogs 6 pcs. 58f. Over 4 hours
High priority/01B-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin
Intermediate/53A-03-7/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler
Intermediate/02C-02-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi being thawed seal not broken on fish packaging
Basic/06-09-1/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Steam table not working
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.