KINGZ OF CRABZ
10951 NW 27 AVE, Miami FL 33167
Last inspected Aug 26, 2025 · 6 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
SEP 24
APR 25
AUG 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025007788 | Sep 10, 2024 | Jul 16, 2025 | $200 |
| 1--2017025778 | May 24, 2017 | Jun 21, 2017 | $400 |
Inspection history
6 visits, newest first
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since10/1/2023. Operator paid.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. Foo containers soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees. Form was provided to operator.
Accumulation of debris in three-compartment sink.
Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Apr 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in cooler.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Operating with an expired Division of Hotels and Restaurants license. Expire since 10/1/2023
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta held for more than 24/hrs without date marked.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in the kitchen. Manager provided it.
Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Buildup of food debris/soil residue on equipment door handles. Fryer doors and microwave door soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in coolers with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.