KINI'S HOME STYLE ICECREAM
2017 E FOWLER AVE, Tampa FL 33612 · 813-500-2234
Last inspected Nov 6, 2025 · 3 visits since March 2025
MAR 25
NOV 25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks have no hot water at least 85F provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Apr 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at front service area is not properly connected to plumbing system, no hot water at least 85 F provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks have no hot water at least 85F provided.
Floor tiles missing and/or in disrepair. Hole on floor under three-compartments sink, operator states repair in progress.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.