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KINSLERS KITCHEN LLC

2100 1 ST N, Winter Haven FL 33881

Last inspected Jun 18, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6308730
Grade history
MAR 24
DEC 24
MAY 25
AUG 25
JUN 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink.
Basic/29-20-5
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed under kitchen equipment.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed container of shortening on floor, operator removed shortening from floor.
Basic/08B-38-4
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed beverage in sink employee removed beverage.
Intermediate/31A-11-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed under equipment.
Basic/36-73-4
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Grill on top of handwashing sink. Operator removed handwashing sink.
Intermediate/31A-11-4/Corrected On-Site
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
High priority/50-17-3
Food stored on floor. A case of whipped spread is the walk in cooler.
Basic/08B-38-4
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Inside the mop sink next to the hand washing sink.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.