KIOSCO MEXICAN SWEETS
899 E SEMORAN BLVD, Apopka FL 32703 · 407-459-2172
Last inspected Jul 15, 2026 · 8 visits since October 2023
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies front counter landing on packaged food 1 flying insects in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 2 flies front counter landing on packaged food 1 flying insects in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over pico and shredded lettuce in walk-in-cooler
Packaged food not labeled as specified by law. At entrance there are bags of Ruelas not labeled
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and in dining room hanging down
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles over front line are heavily dusty/over food
Floor soiled/has accumulation of debris. Under fryers is heavily soiled
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Outside back door had pile of garbage with numerous flies around garbage and discarded fruit packages, operator moved to dumpster and no flies were observed once garbage was placed in dumpster
Unnecessary items/unused equipment on the premises. Unused deep freezer sitting out back door
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed and we discussed approved rodent stations
Toxic substance/chemical improperly stored. Windex spray bottles and numerous other chemicals al spray bottles are stored with cups, candies, food products throughout the entire facility, employee collected all chemicals all chemical bottles and stored properly
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair in areas throughout front and kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above 3 compartment sink
Food stored on floor. Box of waffle ice cream cones on floor front counter Case of cooking oil on floor
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage sitting outside back door
No handwashing sign provided at a hand sink used by food employees at hand sink next to 3 compartment sink
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris Red cut board in kitchen at prep area has black marks on board
Handwash sink used for purposes other than handwashing. Container and sponge stored in hand sink front counter
Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled under racks
Food not stored at least 6 inches off of the floor. Boxes of fresh fruit stored on floor in walk-in-cooler Outside storage unit has several food items stored in floor
Food stored on floor. 2 boxes of ice cream cones stored on the floor
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several bags of trash thrown out back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in kitchen soiled
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Lids to deep freezers in kitchen are off hinges
Food stored on floor. Outside storage has cases and bags of food on floor
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open flats of shell eggs over tortillas in walk-in-cooler Raw chicken over drinks in walk-in-cooler
Toxic substance/chemical improperly stored. Bottle of windex on table front line stored next to opened single service items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by dirty pans
Handwash sink used for purposes other than handwashing. Pan with water holding scoops stored in hand sink front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/22/25
Equipment in poor repair. Lids to deep freezers in kitchen are off hinges
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Outside storage has cases and bags of food on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water 69°; stored in hand sink
No handwashing sign provided at a hand sink used by food employees in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar scoop heavily soiled, stored in bin of product
Unnecessary items/unused equipment on the premises. Deep freezers in kitchen not in use
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over ready to eat foods in walk-in-cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter
Ceiling tile missing over water heater
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Outside storage had bags of flour, canned goods and bottled water on floor
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink with black buildup
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in walk-in-cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food item in outside storage unit
Food stored on floor in walk-in-cooler
Food stored on floor. Foods stored in outside storage unit out back door on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No handwashing sign provided at a hand sink used by food employees in men's restroom
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit in WALk-in-cooler
Handwash sink not accessible for employee use at all times. Utensils and container stored in hand sink
No suitable facilities provided to store employee clothing and other possessions. Helmet and purse on shelf front counter with single service Items
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Sweet cream stored in sour cream container
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.