KISHASKITCHEN
1010 N U.S. HWY 41, Ruskin FL 33570 · 9019210004
Last inspected Feb 19, 2026 · 9 visits since January 2024
OCT 24
DEC 24
APR 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies near open sliding service windows.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 11511 E MLK BLVD, Seffner — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal posted has old address. Instructed owner to call customer service for new decal
Food stored on floor. Case of plantains and oil on floor.
May 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11511 E MLK BLVD, Seffner — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Case of plantains and oil on floor
No Heimlich maneuver/choking sign posted.
Apr 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 11511 E MLK BLVD, Seffner — this licence has since moved.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Case of plantains and oil on floor
No Heimlich maneuver/choking sign posted.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 11511 E MLK BLVD, Seffner — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 9743 W HILLSBOROUGH, Tampa — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Establishment operating with no potable running water. MFDV was open and operating without running water in establishment. Owners filled tanks and turned on hot water heater.
Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored over sauces in bottles in reach-in-cooler
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed bottled water, drinks and cooking oil stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Aug 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1798 W HILLSBOROUGH AVE, Tampa — this licence has since moved.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
No Heimlich maneuver/choking sign posted.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
Recorded at 1798 W HILLSBOROUGH AVE, Tampa — this licence has since moved.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies near open sliding service windows.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 79 F; Raw shelled eggs 81; Sitting at room temperature. Operator placed in Reach-In-Cooler to cool down per operator under 1 hour out at room temperature
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Jasmin rice at 92 F and cooked diced chicken at 95 F. Per operator out at room temperature less than 1 hour. Operator has the option to use Time as a Public Health Control Form for rice and cooking chicken down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Alberto Ochoa Person In Charge. Owner/Manager certified food manager with certificate showed up during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
No Heimlich maneuver/choking sign posted.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies near open sliding service windows. Back door open with torn screen.
Screen in door torn/in poor repair - vermin present. Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies near open sliding service windows. Back door open with torn screen.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1798 W HILLSBOROUGH AVE, Tampa — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.