KISSIMMEE BAKERY & RESTAURANT
1111 E VINE ST, Kissimmee FL 34744 · (407)933-2211
Last inspected Feb 2, 2026 · 7 visits since September 2023
MAY 24
OCT 24
MAY 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022504 | Mar 15, 2019 | May 28, 2019 | $200 |
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over block cheese in glass door reach in cooler near kitchen entrance Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside of glass door reach in cooler at front counter
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl being used as scoop in container of chicken base underneath prep counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to grinder Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several reach-ins throughout
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator stated the license will be renewed tomorrow
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream not date marked
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pork bones used for soup stored in to go plastic at reach in freezer
Bowl or other container with no handle used to dispense food. Styrofoam cup in container with salt
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked tamales stored in a plastic to go bag at reach in cooler in kitchen by triple sink
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of cabbage at reach in cooler next to triple sink Raw chicken stored over corn at glass reach in fridge at front counter
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc stored over cooked frozen foods at reach in freezer in kitchen next to bread warmer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and sliced ham temping at 45F at glass sliding door at front counter. Per operator they have been in and out of fridge during the morning. Advised operator to move bulky items that might be blocking air flow
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler
Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. 2 door reach in cooler Rice, rice and beans. Single door reach in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve, Nelson, Miriam and Adriana. All expired
Equipment in poor repair. Gaskets white upright freezer
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Operator had washed filters but did not replace them yet and was using stove
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.