KISSIMMEE BAY COUNTRY CLUB
2801 KISSIMMEE BAY BLVD, Kissimmee FL 34744 · 407.348.4653
Last inspected Mar 12, 2026 · 9 visits since August 2023
APR 24
DEC 24
JUN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector sent info
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. On several dishes on clean dish rack
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bread and avocados in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); shredded cheese (52F - Cold Holding); boiled eggs (51F - Cold Holding) all in make table on cookline Moved out of walk in cooler 3.5 hours prior per operator Operator emptied out make table, voluntarily discarded product and called for maintenance person
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to ice machine
No handwashing sign provided at a hand sink used by food employees. In employee restroom Emailed operator sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. On several dishes on clean dish rack
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Food stored on floor. Gatorade bottles in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Several pans on clean dish rack
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler one shelf
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After a few attempts,dish machine sanitizing at 50ppm
No soap provided at handwash sink. Hand washing sink at dish wash area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made over 24 hours
Carbon dioxide/helium tanks not adequately secured. At soda boxes at entrance to kitchen
Old labels stuck to food containers after cleaning. At dry dish storage
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink
Old labels stuck to food containers after cleaning. At dry dish storage
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pre portioned pulled pork and raw beef patties at walk-in cooler Raw chicken over case of romaine lettuce atwalk in cooler Raw beef patties in containers stored over bag of frozen cheese sauce in reach in freezer by walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board at prep area Slicer on table by water heater
No soap provided at handwash sink. No soap at hand washing sing by mop sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes and triple sink
Old labels stuck to food containers after cleaning. At dry dish storage
Time/temperature control for safety food thawed in an improper manner. Commercially bagged mashed potatoes thawing in triple sink. Operator turned on water for compliance
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Container of medicine improperly stored. Equate brand antacid stored in reach in cooler at cooks line next to food served to public
Raw animal food stored over/not properly separated from ready-to-eat food. Members Mark brand raw shell eggs stored over sauces in walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made on 3-24 per sticker at reach in cooler on cooks line
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area
Spray bottle containing toxic substance not labeled. Purple chemical stored in spray bottle at bar not labeled Pink chemical and orange chemical in separate spray bottles stored at chemical storage area with no labels
Carbon dioxide/helium tanks not adequately secured. CO2 tank by ice machine and three by triple sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line by expedite window to the bar
Time/temperature control for safety food thawed in an improper manner. Mahi not removed from vacuum sealed packaging before thawing,per manufacturer's guidelines
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Kitchen by walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Equipment in poor repair. Small white freezer gasket
Light not functioning. Kitchen
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector sent info
Handwash sink missing in warewashing or food preparation area. Handwash sink missing drain cannot be used in dishwasher area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike cook
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Kitchen by walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Equipment in poor repair. Small white freezer gasket
Light not functioning. Kitchen
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.