KISSIMMEE CHINA WOK LLC
2575 E IRLO BRONSON MEM HWY, Kissimmee FL 34744 · 407.414.3008
Last inspected Aug 12, 2026 · 7 visits since September 2023
DEC 24
MAY 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002227 | Nov 13, 2018 | Feb 1, 2019 | $160 |
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Jing Lin issued 5-13-21
Handwash sink not accessible for employee use at all times. Bottle top inside of handwashing sink at end of cookline
No paper towels or mechanical hand drying device provided at handwash sink. In restroom Operator stocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 4 findings ▾
Food stored on floor. Raw beef containers on floor during prep - operator elevated off of floor Rice containers on floor under three compartment sink
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at end of cookline Emailed operator handwashing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of sauce buckets in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in white reach in freezer near dry storage shelf
No soap provided at handwash sink. At handwashing sink at end of cookline near chest freezer
Bowl or other container with no handle used to dispense food. Bowl scoop inside container of sugar on dry storage shelf
Cardboard used to line food-contact shelves. In walk in cooler
Food stored on floor. Soy sauce and fryer oil case on floor at end of cookline Rice in buckets on floor underneath three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Gaskets on reach in coolers underneath cookline make tables
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink next to three compartment sink
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese wontons in reach in freezer across from three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach in cooler underneath last make table on cookline Operator moved cooked chicken onto a different shelf
Handwash sink not accessible for employee use at all times. Handwashing sink at end of cookline blocked by buckets
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom Operator stocked paper towels
Bowl or other container with no handle used to dispense food. Plastic container without handle in sugar bin on dry storage shelf Operator removed
Cardboard used to line food-contact shelves. In walk in cooler
Food stored on floor. Raw shrimp in walk in cooler Raw pork in prep area Water bottle cases on back side of make line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Stored food not covered. Cut lettuce in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Dry storage containers of sugar and flour on bottom of dry storage shelf next to three compartment sink
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Non-food grade plastic bags used to store raw chicken
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over beef and raw shrimp over ready to eat mushrooms
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken over cooked chicken in reach in freezer. Operator removed. Corrected on site.
Shell eggs in use or stored with cracks or broken shells. One cracked egg in walk in cooler. See stop sale.
Toxic substance/chemical improperly stored. Can of WD 40 stored on shelf with salt and MSG container. Operator removed.
Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Operator advertise fried scallops but on the package it says scallops flavor seafood nuggets. Operator immediately corrected on menus.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
No soap provided at handwash sink. No hand soap at sink to the right in the corner of cook line. Operator provided soap.
Bowl or other container with no handle used to dispense food. In salt, flour and sugar containers.
Employee personal food not properly identified and segregated from food to be served to the public. Fish in reach freezer. Operator separated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on top of drinks in storage area. Box of Band aid on food storage shelf. Operator removed.
Food stored on floor. Bucket of soy sauce in walk in cooler. Raw shrimp in bucket on floor in walk in cooler. Operator removed.
In-use wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line soiled.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink to the right in the corner of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler fan guard soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Reuse of single-service or single-use articles. Sauce cans used to stored prepped meats in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrot over cut cabbage in walk in cooler. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket by mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wipes cloths on prep table. Operator removed
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Pork stored in Home Depot 2 gallon bucket at walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked egg rolls and French fries Raw frozen chicken stored over frozen cooked pork and frozen fish at reach in freezer by back door
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Handwash sink not accessible for employee use at all times. Hand wash sink at front line and cooks line had containers in the sink
No soap provided at handwash sink. Hand washing sink at cooks line and dish wash area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from food for the public
Food stored on floor. Pork in large containers waiting to be placed in cooker stored directly on floor at prep area
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table Scoop handle in direct contact with cornstarch
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Medice stored next to go lids on shelf at cooks line
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken on flat pans stored over wontons in reach in freezer at dry storage area
Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar container
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Stored food not covered. French fries in container not covered in glass reach in fridge
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping sanitizer cloth reading at 200ppm.operator discarded and set up new sanitizer
Working containers of food removed from original container not identified by common name. Cornstarch not labeled at end of cooks line
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef reach in freezer
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp and pork no date mark. Walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in cooler
Food stored on floor Raw beef. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Sink at front Sink in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table
Stored food not covered. Raw beef walk in cooler Flour dry storage
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing room temperature Operator put in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.