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KISSIMMEE LANES

4191 W VINE ST #407, Kissimmee FL 34741 · (407)846-8844

Last inspected Oct 20, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA5900373
Grade history
OCT 23
MAY 25
OCT 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findings
Toxic substance/chemical improperly stored. Paint primer stored on shelf with liquor in storage room. Operator relocated.
High priority/41-10-4/Corrected On-Site
Ceiling tile missing. In mop sink room.
Basic/36-36-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink at ware washing area.
Basic/29-09-4
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Cracked floor tile under deep fryers on cooks line at front counter.
Basic/36-17-5
Hole in or other damage to wall. Hole around bottom of wall at mop sink.
Basic/36-24-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make-table cooler at back of kitchen soiled with black substance.
Basic/23-03-4
Single-service articles improperly stored. Lids on the floor or storage closet.
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Walls next to ice-machine soiled with dust.
Basic/36-27-5/Repeat Violation
The state's own report →
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on case of drink cups on storage shelf at back of kitchen.
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floors between make-table and wall soiled with black substance on cooks line.
Basic/36-73-4
Floors not maintained smooth and durable. At mop sink.
Basic/36-11-4
Food stored on floor. Box of drink mix on the floor of storage area.
Basic/08B-38-4/Corrected On-Site
Hole in or other damage to wall. Hole around bottom of wall at mop sink.
Basic/36-24-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to make-table on cooks line soiled with grease.
Basic/36-27-5
Feb 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Empty double door cooler on cookline. Beer cooler gasket in bar area. Freezer gasket at front counter.
Basic/14-11-5/Warning/Return visit Feb 13, 2024 · Gaskets have been ordered. Time Extended
Oct 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in handwash sink basin.
Intermediate/31A-11-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for
Intermediate/53B-13-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle on chemical shelving in kitchen.
Intermediate/41-17-4/Warning
Equipment in poor repair. Empty double door cooler on cookline. Beer cooler gasket in bar area. Freezer gasket at front counter.
Basic/14-11-5/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.