KISSIMMEE NEW CHINA LLC
1373 E VINE ST, Kissimmee FL 34744 · 407.846.3308
Last inspected Aug 19, 2026 · 10 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Roach activity present as evidenced by live roaches found. 2 live near reach in freezer next to dry storage shelves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No soap provided at handwash sink. At handwashing sink at end of cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles underneath make table
Floor area(s) covered with standing water. Behind cookline make table
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several equipment exteriors throughout kitchen
Plumbing system in disrepair. Cold water handle on handwashing sink at front counter not working
Stored food not covered. Raw beef, cut onion, cooked chicken in walk in cooler
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 2 live near reach in freezer next to dry storage shelves
No soap provided at handwash sink. At handwashing sink at end of cookline
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles underneath make table
Dead roaches on premises. 5 dead next to reach in freezer near dry storage shelves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at end of cookline
Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline Employee put on hat
Floor area(s) covered with standing water. Behind cookline make table
Floor soiled/has accumulation of debris. Underneath shelving and equipment throughout kitchen
Food stored on floor. Oil cases on cookline Containers of bean sprouts and rice in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several equipment exteriors throughout kitchen
Plumbing system in disrepair. Cold water handle on handwashing sink at front counter not working
Stored food not covered. Raw beef, cut onion, cooked chicken in walk in cooler
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Bowl of raw shrimp on top of case of peppers and pan of raw beef over cooked shrimp and chicken in walk in cooler
Handwash sink not accessible for employee use at all times. Knife sharpener inside of handwashing sink at end of cookline Operator removed
No soap provided at handwash sink. At end of cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl inside of bulk container of rice on shelf underneath microwave on prep table
Floor soiled/has accumulation of debris. Underneath equipment pieces throughout facility and at end of dry storage
Food stored on floor. Sauce buckets and shortening on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Scale under prep counter Reach in cooler shelving under make table on cookline
No soap provided at handwash sink. Near three compartment sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time plan form via email
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl in container of rice near dry storage shelves
Buildup of food debris/soil residue on equipment door handles. On several equipment pieces throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Pan of cooked meat in make table on cookline Operator discarded
Floor soiled/has accumulation of debris. Under all equipment Under prep counter
In-use tongs stored on equipment handle between uses. Hanging off of food cart attached to grill on cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt on dry storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Fan covers in walk in cooler Hood vents over cookline Reach in freezer door near dry storage area
Stored food not covered. Raw shrimp, broccoli, several other items in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Container of flour in dry storage shelf
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken and raw beef stored in grocery store bags at reach in chest freezer
Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and cooked chicken stored in non food grade buckets
Raw animal food stored over or with unwashed produce. Raw pork in container stored directly on bok choy at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line
Handwash sink not accessible for employee use at all times. By triple sink has rubber gloves in sink
No soap provided at handwash sink. No soap at hand wash sink by triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs,per operator less than 2 hours.Emailed time plan
Bowl or other container with no handle used to dispense food. Stainless steel bowl in container with rice
Equipment or utensils not designed or constructed in a durable manner. Observed plastic jug cut to resemble scoop in large empty bowl with rice particles on plastic make shift scoop and in bowl
Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust build up
Stored food not covered. No lid on chicken and pork at low boy reach in cooler across from fryers No lid on chicken and beef at walk in cooler
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door
Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area
In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf
Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fried chicken lined with paper towel by fryers
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours
No soap provided at handwash sink. Hand wash sink by triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door
Equipment in poor repair. Reach in cooler at cooks line not keeping TCS food 41F and below
Food stored in a location that is exposed to splash/dust. Rice soaking in bowl stored under triple sink
Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area
In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf
Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at reach in chest freezer by back door
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of noodles in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on flat pan stored over wontons in reach in freezer at dry storage area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings with no time plan.Per operator items were cooked less than 2 hours and they do discard after 4 hours.Emailed operator time plan
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in small chest freezer at dry goods stock area next to large reach in freezer
Stored food not covered. Fried chicken in bowl not covered at walk in cooler Cut onions and scallions in bowls next to brown rice cooker not covered
Water leaking from pipe and/or faucet/handle. Hand wash sink between cooks line and front counter
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at reach in chest freezer by back door
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of noodles in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on flat pan stored over wontons in reach in freezer at dry storage area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings with no time plan.Per operator items were cooked less than 2 hours and they do discard after 4 hours.Emailed operator time plan
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in small chest freezer at dry goods stock area next to large reach in freezer
Stored food not covered. Fried chicken in bowl not covered at walk in cooler Cut onions and scallions in bowls next to brown rice cooker not covered
Water leaking from pipe and/or faucet/handle. Hand wash sink between cooks line and front counter
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, cooked pork cooked chicken walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Lid large chest freezer
Exterior door has a gap at the threshold that opens to the outside. Bottom back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of roll top door Gaskets make table and handles Gaskets small reach in cooler Hood filters
Single-service articles improperly stored. To go containers cookline
Stored food not covered. Cooked pork ribs walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.