KISSIN CUZZINS FAMILY RESTAURANT
951 34 ST N, Saint Petersburg FL 33713 · 7273233915
Last inspected Aug 21, 2026 · 6 visits since August 2023
DEC 23
SEP 24
MAR 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time at the cookline missing time stamp. Employees identified the time eggs were placed out on time and marked the carton with accurate time.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener located on prep table next to the rear ice machine soiled with build up on black substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the rear hallway.
Ice buildup in reach-in freezer located next to hand wash sink at the South entrance to the kitchen.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop sitting in water located in a double panned metal container in the steam well. Water temperature taken at only 119F.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs, corn beef, and hash-browns held on time and identified on written procedure missing time stamp. Employee advised he forgot to write the times, however corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener located in rear prep area soiled with black greasy substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located in rear of establishment with black mold like substance.
Equipment in poor repair. Torn gasket on center reach-in cooler n cook line.
Floor soiled/has accumulation of debris. Floors and walls behind flat top grill on cookline heavily soiled with accumulation of grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside standing white reach-in freezer next to hand wash sink in kitchen
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in rear kitchen. Item was relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket on center reach-in cooler on cook-line with buildup of debris.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate10 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. Two 3qt cans of evaporated milk on dry-storage shelf is dented at seam.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from flat-top grill at 9:46am. Employee placed items in ice bath. Rechecked temp at 10:22am a. shredded cheese (47F - Cold Holding) 42f b. French toast batter (63F - Cold Holding); 56f c. pancake batter (57F - Cold Holding) 50f From prep area at 9:57am a. milk and beer batter (47F - Cold Holding) 40f From reach-in cooler at wait station at 10:15am a. cut lettuce (48F - Cold Holding) 46f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cooks line. Employee time marked items.
Toxic substance/chemical improperly stored above prep table. Employee removed spray bottle.
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Reading exceeding 200pm. Employee added more water. Rechecked reading 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located next to ice machine used more than 4 hours ago is soiled with buildup
Spray bottle hanging above prep table containing toxic floor cleaner substance not labeled. Employee labeled spray bottle by common name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near storage room.
Food stored on floor. Five gallon of pickle spears stored on floor in walk-in cooler.
Ice buildup in reach-in freezer near kitchen entrance.
Ice scoop handle in contact with ice. Located at wait station near carbonated soda boxes. Employee removed ice coop from ice.
In-use utensil at wait station stored in standing water less than 135 degrees Fahrenheit. Reading 115f
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge needle did not move.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in produce walk-in cooler soiled with dust.
Stored food not covered. Containers of mushrooms, onions, and sauces not covered in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wiping cloth sanitizing solution stored on the floor near steam table on cooks line.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. One 4# can tuna dented. Two #10 cans kidney beans dented.
Raw animal food stored over/not properly separated from ready-to-eat food. Thawed case of raw sausage patties sitting on top of case of orange juice in produce walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy on cooks line 127f placed up at 6am. Line cook put on flat top to reheat.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with straw above food on shelf in freezer
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. One #10 can cocktail sauce, one #10 can cut green beans, one 1qt can pineapple juice dented on shelf with undamaged food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef chub in produce cooler has been re wrapped and needs date marking
Damaged/spoiled/recalled food not properly segregated. One #10 can cocktail sauce, one #10 can cut green beans, one 1qt can pineapple juice dented on shelf with undamaged food.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Plastic sugar and rice bins stored on floor in dry storage
In-use tongs stored on equipment door handle between uses. Tongs hung on front of cooks line
Wiping cloth sanitizing solution stored on the floor. Cooks line
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in door gaskets soiled. Reach in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.