KITCHEN
625 BAREFOOT BLVD, Barefoot Bay FL 32976 · 407-589-7020
Last inspected Aug 12, 2026 · 7 visits since October 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream open in small reach in cooler, no date.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris upper blade guide, near sharpener. Can opener blade soiled with food debris.
Food stored on floor. Plastic container with baking goods frosting and packaged cookies on floor under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large two door reach in cooler with speed racks gaskets soiled with mold like substance. Small two door reach in cooler gaskets soiled with food debris.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Make table, empty but running at 41f cold holding, bottom section soiled with food debris.
Single-service articles improperly stored. Single service cups stored on floor in dry storage room.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum sealed mahi sealed mahi thawed walk in cooler operator discarded
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for prime rib on Thursday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Prime rib no date walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 vacuum sealed mahi thawed walk in cooler
Food stored on floor. Pickles walk in cooler
No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
Stored food not covered. Cooked artichoke walk in freezer
Working containers of food removed from original container not identified by common name. Flour
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to adulteration of food product. Cooked chicken 3 lbs. dated 7-31-25. Today 8-8-25 Milk half gallon not dated. Had chunks in it Chef discarded both
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Pizza crust. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Women's bathroom
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Handwash sink used for purposes other than handwashing. Dump sink. Pasta in sink on cook line educated operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat. Walk in cooler
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Above ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Frying oil and ketchup. Dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Handwash sink not accessible for employee use at all times. Trash can
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Walk in cooler
Stored food not covered. Bag of rice. Dry storage
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Trash can sink in prep area
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Mac and cheese balls. Walk in freezer
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill
Can opener blade
Hood filters soiled with grease and dust.
In-use wiping cloth/towel used under cutting board.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar.
Jugs of oil stored on floor.
Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.