KITCHEN 251
801 BEECH ST, Fernandina Beach FL 32034 · 904-261-7447
Last inspected Jul 31, 2026 · 8 visits since August 2023
AUG 23
JAN 24
JAN 26
JUL 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping on top of dish machine 3 rodent dropping on floor next dry clean dish storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022011600 | Feb 22, 2022 | Apr 4, 2022 | $400 |
Inspection history
8 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at beginning of cook line, cut cabbage (50F - Cold Holding). Cut cabbage doubled panned and stored in top of cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at beginning of cook line, cut tomatoes (46F - Cold Holding); cut melon (60F - Cold Holding); cut cabbage (50F - Cold Holding). Cut tomatoes and cut melon put in top of cooler in plastic containers in another pan above fill line 1 hour prior. Operator placed food in small pans directly in top of cooler. Cut cabbage doubled panned and stored in top of cooler over night. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and butter on server side of cook line held on time but no time marking. Items pulled out at 11, manager added time marking.
Toxic substance/chemical improperly stored. On bottom shelf of table on cook line under grill, bottle of hi temp grill cleaner and stainless steel cleaner stored with liquid margarine and plastic wrap. Manager moved cleaners.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in reach in cooler on cook line and walk in cooler tag not with oysters. Employee stated it was already put with other oyster tags. Employee put tag back with oysters.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with build up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine soiled.
Bowl or other container with no handle used to dispense food. In container of grits above prep table and multiple seasoning container above prep table or cook line have to go bowl/ramekin as scoop. Employee removed to go bowl/ramekins.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at end of cook line. Employee removed bottle. Also, employee drink cup on prep table in dish while active preparation of food going on. Employee moved cup to bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of cook line on bottom shelf, employee bag stored on clean wiping clothes. Employee moved bag.
Equipment and utensils not properly air-dried - wet nesting. In server station, plastic cups stacked before properly air drying.
Floor tiles missing and/or in disrepair. Multiple tiles in dish area and back hallways broken/missing.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, wall behind cook line soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters on cook line soiled with grease and food debris. Also, fan covers in beer walk-in cooler soiled with dust.
Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler and wine cooler at bar.
Jan 15, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of Cream of Celery dented at the seam, operator disposed of the can. Observed one can of pudding dented at the seam, operator disposed of the can, operator disposed of can.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to give license to plan review inaccuracies. Operator stated he plans on opening within the next week.
Toxic substance/chemical improperly stored. Observed chemicals on prep table over food items in ware wash area, operator relocated chemicals.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with no vacuum breaker under the dishwashing machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler in mop sink area no longer cooler but being used for dry storage only. Reach in cooler in ice machine room not on plans. Walk in cooler in ware wash area not on plans. Oven at kitchen side by window, not on plans Walk in cooler in prep area not on plans.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in hallway to kitchen area is cracked and in disrepair.
Equipment or utensils not designed or constructed in a durable manner. Multiple spatulas hanging in ware wash area had chipped edges.operator disposed of items on his own accord. Observed knife with plastic handle that was fraying and coming apart, operator disposed of knife in his own accord.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty fan covers and mold like substance on gaskets on walk in cooler in prep area.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine not protected. Operator places coffee strainers in protected environment.
Working containers of food removed from original container not identified by common name. Observed unlabeled powdered sugar container, operator labeled the container. Observed unlabeled sugar container operator labeled the container.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento cheese dated 1-20
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener,
Handwash sink used for purposes other than handwashing. Ice in Handsink. used as a dump sink near kitchen entrance
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in small walk In cooler near office
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area where, moved
Ice buildup in reach-in freezer and/or walk-in freezer. On unit in walk in freezer
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping on top of dish machine 3 rodent dropping on floor next dry clean dish storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick soup dated 8-15 Salsa dated 8-20 Fettuccine dated 8-20
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit flyer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns a bar 2 of 3 soiled
Handwash sink used for purposes other than handwashing. Green Scrub pad stored in hand sink
Bowl or other container with no handle used to dispense food. Cup in self rising flour
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in vacuum seal
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clear cup with blue drink over cooler across from fryers Personal water bottle over middle cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over salad cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beaded bracelet on arm
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
Food not stored at least 6 inches off of the floor. Cases of seafood on walk in freezer floor
Working containers of food removed from original container not identified by common name. Large white container with white substance inside, label sugar. Clear spray bottle with clear substance, discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.