KITCHEN 57
7301 SW 57 CT STE 100, South Miami FL 33143 · 786-238-7179
Last inspected Aug 21, 2026 · 9 visits since August 2023
SEP 24
MAR 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 25 + live flies in bar area. Observed flies under equipment in bar. Observed flies on walls above garnishes and liquor. Observed flies in air near customers at bar table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023010030 | Dec 21, 2022 | May 24, 2023 | $320 |
Inspection history
9 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding).
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles.
Floor tiles missing and/or in disrepair. Observed in warewash and kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler shelves with rust that has pitted the surface.
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Container of medicine improperly stored. Observed allergy medicine on paper towel dispenser above handsink across pizza oven. Observed cough drops on drying mat in bar. All items were removed and placed into office.
Food with mold-like growth. See stop sale. Observed in walk in cooler: 6 grapefruit with mold.
Live, small flying insects found. Observed 25 + live flies in bar area. Observed flies under equipment in bar. Observed flies on walls above garnishes and liquor. Observed flies in air near customers at bar table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding). Operator began putting items on ice or putting in other cooler properly maintaining temperature.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters now offered on menu; no advisor present. Inspector provided oyster advisory via email, operator printed and posted.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F - Cold Holding); burrata (47F - Cold Holding); roasted garlic (47F - Cold Holding); roasted mushrooms (46F - Cold Holding).
Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles.
Floor tiles missing and/or in disrepair. Observed in warewash and kitchen.
Food storage container/container lid cracked or broken. Observed cracked container of potato in cooler across cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall. Operator removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of coolers soiled across cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed in reach in freezer next to fryers.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of eyedrops stored above reach in lowboy next to hand sink. Chef removed during inspection.
Stop Sale issued due to adulteration of food product. Observed ice molds at bar stored inside same drinking ice for customers at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed above hand sink across walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice stick used for cooling foods on floor in walk in freezer. Chef removed and brought to ware wash area to be cleaned and sanitized.
Cove molding at floor/wall juncture broken/missing. Observed inside walk in cooler at entrance to walk in freezer.
Floor area(s) covered with standing water. Observed in bar area. Observed in warewash area due to broken tiles.
Floor soiled/has accumulation of debris. Observed in back kitchen area.
Floor tiles missing and/or in disrepair. Observed in warewash.
Hole in or other damage to wall. Observed behind hand sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar area.
Working containers of food removed from original container not identified by common name. Observed in back of kitchen; flour and sugar containers with no label.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at bar employee cutting lemons for garnish with bare hands. Operator spoke to employee about gloves for garnishes and lemon was tossed out.
Stop Sale issued due to adulteration of food product. Observed at bar employee cutting lemons for garnish with bare hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in cooler across grill: eggplant (48F - Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across grill: eggplant (48F - Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed. Observed across flat top: butter (76F - Cold Holding). As per operator; less than 4 hours. Operator cooked butter to 165F, will use for hot holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: onion rings (100F - Hot Holding). As per operator; less than 4 hours. Operator removed voluntarily to be discarded. Inspector provided TPHC form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Spray bottle containing toxic substance not labeled. Observed in bar; spray bottle no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza pan on floor. Operator said they no longer used and moved to be thrown out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across pizza oven. Observed above warewash area. Employee moved both to below shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area on counter.
Equipment in poor repair. Observed hand isn't installed and working; not attached to wall fully.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in.
No handwashing sign provided at a hand sink used by food employees. Observed next to soda fountain; no sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen.
Stored food not covered. Observed ice cream in reach in freezer no cover.
Working containers of food removed from original container not identified by common name. Observed sugar and flour with no labels. Operators moved labeled during inspection.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi mahi on commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed it and put in ziplock bag
Cutting board has cut marks and is no longer cleanable.
Stored food not covered. Observed ice cream not covered inside of the kitchen reach in freezer
Waste line missing at soda gun holster. Observed waste line missing at soda bar gun holster.
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area and preparation area.
No soap provided at handwash sink.
Ice buildup in walk-in freezer at the line of refrigerator system.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled t kitchen area.
Reach-in coolers interior/shelves have accumulation of soil residues at kitchen area.
Worn, torn and/or soiled floors/carpeting. Observed some tiles torn at preparation area.
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority6 Intermediate7 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The operator will be used the three compartment sink set up with quaternary solution.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observation beef and raw pork stored over cooked beef at walk-in freezer. Operator started to relocate the products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at drawers reach in cooler. Operator relocated the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork at walk-in freezer. Operator started to relocate the products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching ready to eat tomatoes after cleaned the gloves with dirty towel. Operator was informed that the ready to eat food can not be served with dirty gloves.
Stop Sale issued due to food originating from an unapproved source. Observed 60 units of clams without tag at walk-in cooler. Operator discarded the clams.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Observed some clams tag not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed hand wash sink not accessible at bar area.
No paper towels or mechanical hand drying device provided at handwash sink located at oven station.
No soap provided at handwash sink at preparation area.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 60 units of clams without tag at walk-in cooler. Operator segregated and discarded the clams.
Bowl or other container with no handle used to dispense food. Observed a cups without handle inside of salt container. Operator removed the cups.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of reduced oxygen package bearing the label at reach in cooler. Operator opened the package.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall next to the office.
In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the towel.
No mop sink or curbed cleaning facility provided at establishment. The area where the mop sink was installed now is part of a gym, separate by walls.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the solution. Final concentration 200 ppm.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority7 Intermediate10 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 237421282.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked ground beef at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over deserts at reach in cooler. And raw shells eggs stored over yogurt and sauces at walk-in cooler. Operator started to rearrange the products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon and raw fish at drawers reach in cooler preparation area. And raw beef stored next to each other with raw pork and in the top of the raw fish. Operator started to relocate the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at walk-in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Observed the tag of the clams was date marked before they sell the last unit.
Clams/mussels/oysters tag removed from original container prior to container being emptied. The tag was provided and put in the container.
Equipment drain line draining into handwash sink. Observed the soda gun stored inside of hand wash sink bar area.
Handwash sink used for purposes other than handwashing. Observed hand wash sink is used as dumping sink at bar area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink preparation area. Soap was provided.
Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside of salt. Operator removed the cup.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelves dishwasher area.
Food not stored at least 6 inches off of the floor. Observed cooked ground beef stored on floor at walk in freezer. Operator picked up the product.
Food stored on floor. Observed a oil container stored on floor next to walk in cooler door.
Ice buildup in walk-in freezer door.
Ice scoop handle in contact with ice. At bar area.
In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. The tongs were removed.
Two Employee with no beard guard/restraint while engaging in food preparation. Operator put on the beard guard.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dishwasher machine area.
Wet wiping cloth not stored in sanitizing solution between uses. At preparation area.
Aug 25, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed for Roger Y, Josh M, Francisco M, Alex L, Andrew V, Niehemiah, Edwin E, Manny. As per operator all working at the establishment for more than 2 months..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.