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KITCHEN- 5TH FLOOR-SUITES COLD

401 CHANNELSIDE DR, Tampa FL 33602 · 8133016920

Last inspected Jul 17, 2025 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911297
Grade history
APR 24
NOV 24
JUL 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler not holding properly, operator moved all Time Temprature Control for Safety items to walk in freezer for rapid cooling, all food now at proper temperatures. Fish (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (46F - Cold Holding); Beef (45F - Cold Holding)
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler not holding properly, operator moved all Time Temprature Control for Safety items to walk in freezer for rapid cooling, all food now at proper temperatures. Fish (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (46F - Cold Holding); Beef (45F - Cold Holding)
High priority/03A-02-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Food under equipment.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.