KITCHEN- 5TH FLOOR - SUITES HOT
401 CHANNELSIDE DR, Tampa FL 33602 · 8133016920
Last inspected Jul 17, 2025 · 5 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator reheated items and placed back in hotbox hot docs and krait (117F - Hot Holding); queso (109F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator reheated items and placed back in hotbox hot docs and krait (117F - Hot Holding); queso (109F - Hot Holding)
Handwash sink not accessible for employee use at all times. Pan rack and trash blocking sink, operator moved them
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under behind equipment.
In-use tongs stored on equipment door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris. Under equipment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repaired.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to other end of splitter.
Floor area(s) covered with standing water. Under oven work order set for repairs this week.
In-use tongs stored on equipment door handle between uses. Employee moved
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.