KITCHEN
319 BELVEDERE RD STE 2, West Palm Beach FL 33405
Last inspected Apr 8, 2026 · 7 visits since January 2024
APR 24
OCT 24
FEB 25
JAN 26
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one operator printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023012859 | Jan 26, 2023 | Mar 30, 2023 | $200 |
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat aiolis in reach in cooler. Operator reorganized.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked at server station. Per operator, item was opended more than 24 hours ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in cook line reach in not date marked. Per operator, item was prepared approximately 2 days ago.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of deli meat cooler soiled with food debris. Employee cleaned.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior has accumulation of soil residues. Cook line reach in cooler fan cover heavily soiled with dust/mold like substance.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Reach-in cooler interior has accumulation of soil residues. Cook line reach in cooler fan cover heavily soiled with dust/mold like substance.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooking, cooked chicken 119 f at 3:55 cooling 30 minutes as per manager. second temperature 114 at 4:10 pm at this rate of cooling it will not reach 135-70 f within 2 hours. Manager removed the cover and put on ice bath.
Food stored on floor. Box of oil stored on floor.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
Stop Sale issued due to food not being in a wholesome, sound condition. As per chef Fresh Salmon and swordfish filet were packaged in reduced oxygen package onsite. Explained and chef decided to use ziplock bags.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff certificates expired.
Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food in upright cooler.chef moved to bottom shelf.
Food stored on floor. Boxes of oil stored on floor in dry food storage area. Explained.
Raw fruits/vegetables not washed prior to preparation. Cucumbers not washed before peeling. Explained and he washed.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Rosso gaegana Italian peeled tomatoes 6 lb 10 oz can severely dented at the seam
Employee washed hands with no soap. Cook washed hands without soap in prep sink. Explained and he properly washed hands in hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Open frozen raw salmon over gelato in upright freezer. Employee rearranged
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Explained and he properly washed hands in hand sink on cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one operator printed and posted.
Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labled in dishwasher area.employee labeled
Cutting board has cut marks and is no longer cleanable. On cook line
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47°F, not prepped or cooked today for less than 3 hours. Operator placed on ice.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices Qyster shells reused for baked oysters. Operator discarded shells.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8.12.22
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.