KITCHEN AND THE MINI BAR / DISTRICT / THE ALLEY
1200 CENTRAL AVE 105 #103 106 105, Naples FL 34102 · 239.687.9337
Last inspected May 14, 2026 · 6 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing with milk dated more than 7 days. Operator discarded ranch dressing.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing with milk dated more than 7 days. Operator discarded ranch dressing.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in cornstarch. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and not removed from packaging. Operator discarded tuna.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop touching flour. Operator removed scoop.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at District bar, after priming and running machine three time. Operator turned off machine, hung a sign stating do not use, and asked staff to send dishes to nearby working dishwashing machine. Operator called technician for repair.
Drink mix stored in ice used for drinks at The Mini Bar. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Sushi station reach-in cooler, raw tuna over ready-to-eat cooked lobster.
Stop Sale issued due to food not being in a wholesome, sound condition. Drink mix stored in ice used for drinks at The Mini Bar.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well, flat top, butter (98F - Hot Holding); housemade beer cheese (118F - Hot Holding) for 2 hours per operator. Operator stirred however proper temperatures were not reached. Operator returned to stove for rapid reheating.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Mini bar menu, raw tuna served on tuna poke and tuna nachos per operator. On District sushi menu, no designation between raw and cooked sushi. Items served raw not marked as raw.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
Food stored on floor. Boxes French fries in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen. Operator attempted to dispense new sanitizer from machine, still testing 0ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees near the reach in cooler in front of the double oven. Operator placed signs at the hand washing sink.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.